Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, undhiyu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Undhiyu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Undhiyu is something which I’ve loved my whole life.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
To begin with this recipe, we have to first prepare a few ingredients. You can cook undhiyu using 46 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Undhiyu:
- Make ready Muthias
- Make ready 3/4 cup atta (whole wheat flour)
- Get 3 tbsp besan (gram flour)
- Take 1 cup methi (fenugreek) leaves, chopped
- Take 1 tsp cumin seeds
- Prepare to taste salt
- Take 1/4 tsp turmeric powder
- Get 1 tsp roasted coriander powder
- Make ready 1/2 tsp roasted cumin powder
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp amchoor powder
- Make ready 1 tsp ginger, grated
- Make ready 1-2 fresh chilies, chopped
- Get 1 tbsp oil to knead the dough
- Get as needed oil for deep fry
- Make ready Masala for the stuffing
- Get 1/2 tsp pepper powder or to taste
- Take 1 tbsp lemon juice
- Prepare 1 cup coriander leaves, chopped
- Take 1/2 cup fresh coconut, grated
- Get 3 tbsp roasted peanuts
- Make ready 2 tbsp roasted sesame seeds
- Take 10-15 roasted cashewnuts
- Make ready 1 tsp ginger. grated
- Prepare 1 fresh chilli, chopped
- Get to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp roasted coriander-cumin powder
- Take 1 tsp red chilli powder
- Take Undhiyu Vegetables
- Prepare 1 potato, cubed
- Take 1 green plantain, sliced
- Prepare 1 cup yam, cubed
- Prepare 1 cup sweet potato, cubed
- Get 6-7 eggplants, slit
- Prepare 1/2 cup green peas
- Get 1 cup broad beans (Sem ki Phalli), cut into half and separated
- Get As needed oil for deep fry
- Take Tempering
- Make ready 3-4 tbsp oil
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp carom seeds (ajwain)
- Take 1 cup water mixed
- Prepare 1/2 tsp turmeric powder
- Prepare to taste salt
- Take 1 tbsp ghee (optional)
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.
Instructions to make Undhiyu:
- To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
- Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
- Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
- Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
- Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
- Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
- Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
- Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.
The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry. To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically.
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