Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, potato & crispy ham supper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! These Chicken and Potato Croquettes will be everyone's favorite.
Chicken, potato & crispy ham supper is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken, potato & crispy ham supper is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, potato & crispy ham supper:
- Prepare 4 chicken thighs/drumsticks
- Get 1 tbsp rapeseed oil
- Take 300 g new potatoes, bite-sized
- Make ready 125 g fine green beans
- Take 1 red chili, with seeds, chopped
- Get 100 g cooked ham, torn into pieces
- Make ready 150 ml chicken stock
- Make ready 1 tbsp grainy mustard
- Make ready 2 tbsp crème fraîche
- Take 2 cloves garlic, chopped
- Make ready Sea salt
- Prepare Ground black pepper
- Take 2 tbsp honey, clear/runny
- Prepare 2 tbsp fresh coriander, chopped
Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! Place chicken breasts in a medium sauce pan (cut large. See more ideas about Cooking recipes, Recipes, Chicken potato bake. Chicken and veggies in a creamy sauce topped with crispy potatoes.
Instructions to make Chicken, potato & crispy ham supper:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.
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