Yummy Scratch Beans Vegetarian and Vegan
Yummy Scratch Beans Vegetarian and Vegan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy scratch beans vegetarian and vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
  1. Make ready 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
  2. Make ready to taste clove
  3. Make ready to taste garlic, smashed, chopped
  4. Take 1 Med onion, fine chop
  5. Take 2 tsp olive oil or your favorite good oil
  6. Make ready 3 + 1/4 cups water
  7. Get 2-3 tbsp tomato paste
  8. Make ready 1/2 tsp cumin
  9. Prepare 1/2 tsp oregano
  10. Take 2 tsp good quality fresh chilli powder. More if u want
  11. Make ready 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
  1. Soak dried beans overnight. Drain and rinse.
  3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that’s going to wrap this up for this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!