Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, local rice and moimoi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Local rice and moimoi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Local rice and moimoi is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook local rice and moimoi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Local rice and moimoi:
- Take Beans
- Take Tatasi
- Take Salt
- Get Pomo
- Make ready Crayfish
- Take Fresh pepper
- Take Onion
- Get Dry fish
- Take Ginger
- Prepare Garlic
- Make ready Pepper
- Take Slice tomatoes
- Prepare Salt
- Get Vegetable oil
- Take cubes Stock
It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness Just follow the recipe in detail. Did you peel the beans? use tatashe or shobo? It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.
Instructions to make Local rice and moimoi:
- Wash off the back of beans.rinse ginger,garlic,Crayfish,tatasi and onion.take to the mill and blend.
- Add warm water stir let it not be too watery.salt,vegetable oil,stock cubes.
- Rinse moimoi leaves foil in a cone shape pour in the moimoi mixture and foil back carefully.
- Add water in a big cooking pot,arrange the moimoi and boil for 35minutes.
- Boil the pomo and dryfish.parboil and rinse the rice
- Fry onion in vegetable oil,add crayfish,pepper,Slice tomatoes add water stir and bring to boil.add the rinse,salt,stock cubes,boiled pomo and dry fish.cook untill is done
Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot. Instead of steaming the moimoi, you can also bake it in the oven. Simply place the loaf pan in a bigger loaf pan filled with water. Love Moimoi and I actually thought it was difficult to make. Nope 👎, it's Moimoi + Rice Flour Agidi 😋😋. .
So that is going to wrap it up for this special food local rice and moimoi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
