Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini taco pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini taco pizza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mini taco pizza is something that I’ve loved my entire life.
Mini taco pizza with lemon-flavoured cod liver oil. This quick and simple recipe is great for a casual weekend dinner as well as an afternoon snack. Use what you have at home for sauce and topping. This is the ultimate combo: pizza and tacos.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini taco pizza using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini taco pizza:
- Prepare 1 tube (8 oz each) refrigerated crescent rolls
- Make ready 1 package (4 oz) cream cheese, softened only use half
- Get 1 cup sour cream
- Make ready Hamburger meat
- Get 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
- Get 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Get Mexican cheese
- Get shredded lettuce
Learn how to make mini tacos and serve them up as a crowd-pleasing party food plus a recipe for. MINI TACO PIZZA!!! 💖 They're the perfect after school snack or Dinner!!! 💖 Get the Recipe and See Video now Grilled mini pizza apps with chicken taco flave.super yum! This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza. Pizza on the grill in particular - that.
Steps to make Mini taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese
This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza. Pizza on the grill in particular - that. Taco Tuesday kicked up a notch with Taco Pizza! A perfect homemade pizza dough topped with beans, ground beef, cheese, lettuce, sour cream, and taco sauce! Complete nutrition information for Mini Taco Pie Golden Crust Pizza from Godfather's Pizza including calories, Weight Watchers points, ingredients and allergens.
So that’s going to wrap this up with this exceptional food mini taco pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
