Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled rajma seekh kabab with rajma dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Rajma Seekh Kabab with Rajma Dip is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled Rajma Seekh Kabab with Rajma Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have grilled rajma seekh kabab with rajma dip using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Rajma Seekh Kabab with Rajma Dip:
- Make ready For Kabab
- Take 1 cup Rajma (kidney beans)soaked for 4 hours for Kabab & Dip
- Prepare 2-3 medium size potatoes boiled
- Get 1 spring coriander leaves chopped
- Make ready 2 tsp mint leaves chopped
- Make ready 1 medium sized onion chopped finely
- Make ready 1 tsp ginger-garlic paste
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 2-3 green chillies chopped
- Get 3 Tbsp Besan/gram flour roasted
- Take as needed Oil
- Get to taste Salt
- Prepare as needed Ghee to baste the Kababs on the grill
- Make ready Rajma Dip
- Take 1 cup Boiled Rajma(kidney beans)
- Make ready 2 Tbsp processed Cheese
- Prepare 1/4 cup yoghurt
- Take 1 garlic clove chopped fine
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp Chaat Masala
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare To taste Salt
Steps to make Grilled Rajma Seekh Kabab with Rajma Dip:
- For Kabab - Boil potatoes and Rajma separately in a pressure cooker. Cool, drain and mash separately in two bowls.
- In a bowl separate 1/4 cup mashed Rajma for dip.
- In a wok heat oil and add chopped onions, stir for 3-4 mins, add ginger-garlic paste, stir. Add roasted besan, boiled Rajma and boiled potatoes. Cook until spices well mixed. Add chilli powder, turmeric powder, cumin powder, coriander powder, stir very well. Add chopped coriander, chopped mint and salt and stir very well. Let the mix be soft and all moisture absorbed. Cool completely.
- Shape the Kababs and put on the Satay sticks. Set aside. Baste the Grill with ghee and place on the gas over. Put the Kababs and baste ghee on each side of the Kababs. Grill until smoky effect is there and set aside. Complete the batches
- For the Dip - Mix the boiled and mashed Rajma to yogurt, chopped garlic, processed cheese, Chaat masala powder, red chilli powder, coriander powder, cumin powder, salt and mix well. Dip is ready.
- Garnish with mint leaves and enjoy
So that’s going to wrap this up with this special food grilled rajma seekh kabab with rajma dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!