Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, midweek dinner asian style glazed chicken thighs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Make ready 8 chicken thighs
- Take 1 tsp cornflour
- Make ready 1/2 lemon
- Take Red chilli to garnish
- Get Salt and pepper
- Prepare Marinade Ingredients
- Get 1/4 cup rice vinegar
- Prepare 3 tbsp honey
- Take 1/3 cup soy sauce
- Make ready 1/4 cup toasted sesame oil
- Get 3 tbsp tomato ketchup
- Get 4 cloves garlic, minced
Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
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