Sabudana Tikki
Sabudana Tikki

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sabudana tikki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc. Here is the pic of the ingredients you'll need to make a delicious, crispy sabudana tikki recipe. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.

Sabudana Tikki is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sabudana Tikki is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sabudana tikki using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana Tikki:
  1. Take 1/4 Cup Sabudana
  2. Prepare 1 Medium Potato
  3. Make ready 2-3 Green Chillies
  4. Take 2-3 tbsp CIlantro/Coriander, chopped
  5. Prepare 1 tbsp Roasted Peanuts, roughly chopped
  6. Take to taste Sendha Namak
  7. Get as needed Ghee/Oil to fry

Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney. Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. #sabudana.

Steps to make Sabudana Tikki:
  1. Rinse sabudana with cold running water and add enough water in a bowl to cover. Let rest for 1 hour. After 1 hour, drain Sabudana completely and transfer to a clean kitchen towel. Spread out evenly and let sabudana fluff up for 1-2 hours.
  2. In the meanwhile, cook potatoes in Instant Pot/Pressure Cooker or boil in a pot until tender. Let potatoes cool.
  3. Peel the potatoes and add to the bowl with the fluffed up sabudana and the rest of the ingredients except oil. Mix well and let cool if still warm
  4. To shallow fry, heat 2 cm of oil in a pan on medium heat. In the meanwhile, take golf ball sized portions and roll between the palm of your hands to create a portion. Gently flatten each portion to a 1/2 cm thin disk while smoothing out the edges.
  5. Using a slotted spoon, gently place each disks or tikkis to the hot oil. Cook on each side for 5-7 minutes or until golden brown. Be carefully not to overcrowd the pan as this may cause the oil temperature to drop.
  6. Once cooked, drain excess oil and transfer each tikki using a slotted spoon to a paper towel lined plate. Absorb and excess oil and serve right away with your favourite sauce.

Sabudane ki tikki, sabudana vada or sabudana tikki is one of the most preferred eatable during navratras and vrat. Sabudana (Sagudana) Tikki Recipe By SooperChef - Ramzan Special Recipes. Ingredients for Sabudana Tikki with Aloo Bhaji Recipe. To make tikki, take potato in a bowl. Add cumin seeds, green chilli, peanuts, rock salt and flour and.

So that’s going to wrap this up with this special food sabudana tikki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!