Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, girl's day charaben * emperor & empress inarizushi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Girl's Day Charaben * Emperor & Empress Inarizushi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Girl's Day Charaben * Emperor & Empress Inarizushi is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook girl's day charaben * emperor & empress inarizushi using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Girl's Day Charaben * Emperor & Empress Inarizushi:
- Make ready 1 Sushi rice
- Take 1 Aburaage for Inarizushi
- Prepare 1 Nori seaweed
- Make ready 1 dash Cucumber
- Get 1 if you have it Flower sushi stock
Steps to make Girl's Day Charaben * Emperor & Empress Inarizushi:
- Slightly fold in the edges of the aburaage and pack a little bit of vinegared rice into the bottom to stabilize the shape. Add a bite sized amount of vinegared rice to cling film and form into balls.
- Cut out nori seaweed to make the hair and fix in place.
- Cover in plastic wrap and leave to rest for a while so everything sets in place.
- Decorate with cocktail sticks, cut or punch out the facial features from nori seaweed and stick in place.
- Using flower sushi stock (or denbu fish flakes), slightly blot the cheeks using a toothpick as a brush. Cut a wedge of cucumber to make folding fans and it's finish ♪
- Pack into a bento box for a cute lunch^^
So that is going to wrap this up with this special food girl's day charaben * emperor & empress inarizushi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!