Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shredded soy sauce chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shredded Soy Sauce Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shredded Soy Sauce Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Make ready boneless skinless chicken thigh
- Prepare ginger powder
- Get scallions, cut into 3-inch pieces and smashed flat
- Take whole star anise
- Take light soy sauce
- Take shaoxing wine
- Get dark soy sauce
- Prepare sugar
- Make ready salt
- Make ready water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that is going to wrap it up for this special food shredded soy sauce chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
