Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuscan beef stew on mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuscan Beef stew on mashed potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Prepare 1 lb stew beef
- Prepare 1 large carrot diced
- Take 1 large celery stalk diced
- Prepare 1 onion diced
- Get 4 minced clove garlic
- Get 1 tbsp tomato paste
- Make ready 3 cup beef broth
- Make ready 2 tablespoon balsamic
- Make ready 1 cup diced tomato
- Take 1 can cannelini beans
- Take 2 sprig rosemary
- Get 1 bay leaf
- Get Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
So that’s going to wrap it up for this special food tuscan beef stew on mashed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
