Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine chips / baingan bhaja / pan chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine chips / baingan bhaja / Pan Chips is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aubergine chips / baingan bhaja / Pan Chips is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aubergine chips / baingan bhaja / pan chips using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine chips / baingan bhaja / Pan Chips:
- Make ready 1 Aubergine
- Get Salt
- Prepare Chilli powder (sprinkle)
- Get Olive Oil
Instructions to make Aubergine chips / baingan bhaja / Pan Chips:
- Simply cut aubergine into thin slices.
- Soak them in water so that it doesn't get black.
- Now, Grease your pan with olive Oil.
- Start placing your sliced aubergine one by one.
- Sprinkle some salt and chilli powder or seasoning of your choice.
- Cook from both the sides until golden brown.
- Tadaaaa it's ready😊 isn't it easy and quick.
- Enjoy with any dip or sauce or as it is.
- See you soon with another interesting recipe😋😊
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