Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and sausage gumbo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Sausage Gumbo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Sausage Gumbo is something which I’ve loved my whole life.
All Reviews for Cajun Chicken and Sausage Gumbo. Add the smoked sausage and stir. Remove and shred meat, and discard bones and skin; stir meat back into gumbo.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sausage Gumbo:
- Get 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
- Prepare 4 bone in, skin on chicken thighs
- Make ready Vegetable oil
- Take 3/4 cup flour
- Make ready 2 medium brown onions, diced
- Get 2 medium green bell peppers, diced
- Prepare 5 ribs of celery, diced
- Prepare 2 litres water
- Prepare 4 cloves garlic minced
- Make ready 3 bay leaves
- Make ready Glug of Worcester sauce
- Prepare 2 teaspoons Creole seasoning (see recipe below)
- Make ready 1/2 teaspoon dried thyme
- Get Pinch smoked bittersweet paprika
- Make ready Bunch spring onions
- Get Tabasco
- Take Hot basmati rice
- Make ready Cajun seasoning
- Make ready 3/4 tsp paprika
- Prepare 1/4 tsp dried oregano
- Make ready 1/4 tsp dried thyme
- Get 1/4 tsp cayenne pepper
- Get 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp white pepper
Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes.
Instructions to make Chicken and Sausage Gumbo:
- Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
- Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
- Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
- Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
- Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
- Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
- Add sausage back in and cook for a further 30 minutes.
- Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
- Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.
My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling!
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