Sabudana Poha
Sabudana Poha

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sabudana poha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Poha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sabudana Poha is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana poha using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana Poha:
  1. Take 1/2 Cup Sabudana
  2. Make ready 2 medium potatoes, 1/3 inch cubed
  3. Take 1/2 inch Ginger, chopped
  4. Prepare 1/2-1 tbsp Ghee
  5. Prepare 1/4 tbsp Cumin Seeds
  6. Take 1-2 Dried Red Chilli or Slit Green Chillies
  7. Prepare 1 T Roasted Peanuts
  8. Take to taste Sendha Namak
  9. Make ready as needed Coriander Leaves for garnish
  10. Take to taste Lemon Juice
Steps to make Sabudana Poha:
  1. Rinse sabudana with cold running water and add enough water in a bowl to cover. Let rest for 1 hour. After 1 hour, drain Sabudana completely and transfer to a clean kitchen towel. Spread out evenly and let sabudana fluff up for 1-2 hours.
  2. Heat non-stick pan on medium heat and add ghee. Once ghee is hot, add cumins seeds and chillies and cook for 2-3 minutes. Add potatoes and mix well. Cook for 5-6 minutes, or until potatoes turn golden brown. Cover, lower heat and cook until potatoes are tender, about 6-8 minutes. Stir from time to time.
  3. Add peanuts and increase heat to medium to make potatoes crispy and roast the peanuts - about 3-4 minutes. Add sabudana and toss well. Garnish with cilantro and lemon juice and season to taste. Serve immediately.

So that is going to wrap it up with this exceptional food sabudana poha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!