Moimoi with cabbage,fish and egg source
Moimoi with cabbage,fish and egg source

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moimoi with cabbage,fish and egg source. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moimoi with cabbage,fish and egg source is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Moimoi with cabbage,fish and egg source is something which I’ve loved my whole life.

In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. I am going to show you how to make Moimoi with Bean Flour.

To begin with this recipe, we must first prepare a few ingredients. You can have moimoi with cabbage,fish and egg source using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moimoi with cabbage,fish and egg source:
  1. Get Beans
  2. Take Vegetable oil
  3. Get Spices
  4. Prepare Little salt
  5. Make ready Leader
  6. Take Onion,red pepper
  7. Take Cabbage
  8. Get Fish
  9. Make ready Egg

There was a time the little peak milk can was used and I can also remember when we used to use santana nylon. Cabbage Stir Fried with Eggs & Fish Sauce for a distinctive Umami Flavour. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions.

Instructions to make Moimoi with cabbage,fish and egg source:
  1. Wash ur beans until d back is peal
  2. Blend ur beans with onion and red pepper
  3. Put vegetable oil with ur spices and little salt
  4. Then tire in a white leader and boil for atlest 20mins
  5. For d cabbage source, cut ur cabbage and wash it then keep aside,fried ur vegetable oil with onion nd add n ur greater onion and pepper fried for @ least 2mins then put ur fish,cabbage after some minute whisk it egg and add to it.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other. How to Cook Nigerian Moi Moi with Foil Bags [Video] Egg Moi Moi Almond Coconut Moi Moi I usually cook Moi Moi in a large quantity and store in my freezer so the following quantities of You can also serve with Peppered Fish and as a side dish to Jollof Rice. Wash off the black eye and membrane covering. Add all the moi moi ingredients above leaving the boiled eggs for later.

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