Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef barley soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Beef barley soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Take 1.5 lbs potatoes peeled and cubed 1/2 inch
- Take 2 carrots peeled and cubed
- Make ready 1 onion diced
- Prepare 4 cloves garlic
- Take 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Prepare 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Get 2 bay leaf
- Prepare 6 cups beef broth
- Take 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Make ready oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap this up for this special food slow cooker beef barley soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
