Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Make ready chicken thigh (boneless)
  2. Get water
  3. Prepare bay leaves
  4. Prepare kaffir lime leaves
  5. Make ready lemon grass (the white part only), bruised
  6. Prepare dried galangal
  7. Take celery stalks, chopped
  8. Get salt
  9. Take sugar
  10. Prepare ground white pepper
  11. Get Grind the following into spice paste :
  12. Take shallots
  13. Make ready garlic cloves
  14. Make ready turmeric powder
  15. Make ready ginger powder
  16. Take ground coriander
  17. Take ground cummin
  18. Make ready candlenut
  19. Make ready Accompaniments and Garnishes :
  20. Make ready noodle, soaked in hot boiling water until soft then drained
  21. Take Shredded cabbage
  22. Take Cooked rice
  23. Take Homemade potato chips (optional)
  24. Make ready Scallion stalk/chives, finely chopped
  25. Get Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Take Fried shallots (optional)
  27. Prepare hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

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