Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Make ready chicken thigh (boneless)
- Get water
- Prepare bay leaves
- Prepare kaffir lime leaves
- Make ready lemon grass (the white part only), bruised
- Prepare dried galangal
- Take celery stalks, chopped
- Get salt
- Take sugar
- Prepare ground white pepper
- Get Grind the following into spice paste :
- Take shallots
- Make ready garlic cloves
- Make ready turmeric powder
- Make ready ginger powder
- Take ground coriander
- Take ground cummin
- Make ready candlenut
- Make ready Accompaniments and Garnishes :
- Make ready noodle, soaked in hot boiling water until soft then drained
- Take Shredded cabbage
- Take Cooked rice
- Take Homemade potato chips (optional)
- Make ready Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Take Fried shallots (optional)
- Prepare hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that is going to wrap this up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!