Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seasoned rice with shio-koji soboro. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seasoned Rice with Shio-koji Soboro is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Seasoned Rice with Shio-koji Soboro is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have seasoned rice with shio-koji soboro using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seasoned Rice with Shio-koji Soboro:
- Make ready 360 ml White rice
- Get 5 tbsp Shio-koji soboro
- Prepare 1/2 Aburaage
- Make ready 1 packages Shimeji mushrooms
- Take 1 tbsp Soy sauce
- Get 2 tbsp Shio-koji
- Make ready 1 tbsp Mirin
- Make ready 1 Green onion (optional)
Steps to make Seasoned Rice with Shio-koji Soboro:
- Boil the aburaage to remove the oil, then cut into 5 mm cubes. Cut the shimeji mushrooms in half.
- Wash the rice and fill the rice cooker with water until it reaches the 2 cup line. Combine the shio-koji soboro, all ingredients and Step 1, then cook. Top with green onion to garnish.
- 2 rice cooker cups of water is about 400 ml. Also, since the amount of salt varies depending on the type of shio koji you use, adjust accordingly.
So that’s going to wrap it up with this special food seasoned rice with shio-koji soboro recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
