15 bean soup with pork
15 bean soup with pork

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 15 bean soup with pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This will add a thickening effect to the soup. This hearty bean soup makes a perfect lunch or supper with cornbread or a crusty loaf of French bread. Add a sandwich or tossed green salad for a satisfying meal.

15 bean soup with pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. 15 bean soup with pork is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 15 bean soup with pork:
  1. Take 1 lbs dry 15 bean (2)
  2. Get 1/2 package large assorted pork chops
  3. Take 1 tbsp dried, minced onion
  4. Get 2 tsp salt (divided)
  5. Get 1 tsp pepper (divided)
  6. Make ready 1 tsp smoked paprika
  7. Make ready Flavor packets that come with beans
  8. Prepare 1 cap full liquid smoke
  9. Take 1/3 c vegetable oil or butter
  10. Get Pre soak beans overnight if you can

First, ham and bean soup has been a staple in our house for all the years we've been married. It's a bit spicy, so if you have kids you may consider leaving the Cajun You can add any meat you choose but the package recommends ham or pork. Warm, Thick and Hearty with a punch of smoky flavor in every bite! Beans provide lots of fiber and protein making it a healthy meal to enjoy.

Instructions to make 15 bean soup with pork:
  1. Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
  2. Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
  3. When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
  4. Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
  5. Stir gently and try not to over stir or it will keep thickening up. Serve with rice.

Make sure you rinse and drain the beans first. Silky smooth beans in a flavorful broth. I often use dry beans for my soups as I just feel you get a more authentic taste and it really isn't all that much more trouble. You do soak the beans over night, but I just do it in the same pot I'll be making the soup and it's worth the. So when I tell you this bean soup is one of the best I've ever had, that's saying something!

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