Begun Pora/roasted aubergine/ baingan bhartha
Begun Pora/roasted aubergine/ baingan bhartha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, begun pora/roasted aubergine/ baingan bhartha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Begun Pora/roasted aubergine/ baingan bhartha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Begun Pora/roasted aubergine/ baingan bhartha is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have begun pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Take 4 medium aubergine
  2. Make ready 1 tablespoon lemon juice
  3. Prepare 1 tablespoon mustard oil or any cooking oil
  4. Make ready 1/2 cup chopped tomatoes
  5. Get 2 onions chopped
  6. Take 2-3 green chillies
  7. Get 1 tablespoon minced garlic or fresh green garlic
  8. Prepare 1/2 cup chopped coriander
  9. Make ready to taste Salt
Steps to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. - Alternatively you can roast the aubergine in an oven as well.
  2. Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork.
  3. Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute.
  4. Add the mashed aubergine and cook until all liquid from aubergine is absorbed. - Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander.
  5. Serve with any Indian flatbread,naan or pita chips.

So that is going to wrap this up for this exceptional food begun pora/roasted aubergine/ baingan bhartha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!