Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.
Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- Take 1/2 cup chana dal
- Prepare 270 g baby spinach (washed well drain and chopped)
- Prepare 2 & 1/4 cup water
- Make ready 4 Tbsp oil
- Take 1 onion, diced
- Take 1 tsp ginger & garlic mince
- Get 2 Tomato finely chopped or use half canned Tomato
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 2-3 pinch garam masala powder
- Get 1/8 tsp red chili powder (or more if you like it spicy)
- Take to taste Salt
- Get Some fresh coriander
This healthy dish is usually served with rice and rotis. Spinach Dal (Dal Palak) is a simple and easy lentil recipe which is healthy, wholesome Let them crackle. Add minced garlic, green chilies, curry leaves and saute till the garlic turns golden brown. Dal Palak is an easy ,healthy one-pot pressure cooker recipe prepared with.
Steps to make Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- First rinse the chana dal 2-3 times. - Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
- Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
- Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. - While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface
- Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. - Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. - - Serve topped fresh coriander with naan, paratha, roti or rice. - Enjoy !
Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal. This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak recipe? While the dal cooks, you will make a "tadka," where you basically fry some onions, garlic, and ginger with spices in ghee, the cooking oil of choice in many Indian recipes.
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