Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cucur udang/prawn doughnut. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.
Cucur udang/Prawn doughnut is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cucur udang/Prawn doughnut is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucur udang/Prawn doughnut:
- Make ready 1 1/2 cup plain flour
- Take 200 ml water
- Prepare Good amount of salt
- Take Pinch chili powder
- Take 1 tsb chili flacks
- Prepare 1/2 pepper
- Prepare 3 tsb dried shrimp(mince/ chopped)blend
- Prepare Good amount of Parsley
- Take 2 prawn (diced)
- Make ready 1 tsb baking powder
- Get Pinch garlic powder
- Get Pinch mix spices powder
Now that I'm an adult and I make it for myself. Cucur Udang (Prawn Fritters). j orked ✿ α ѕмιℓє ιѕ α ѕριяιтυαℓ ρєяfυмє уσυ ѕρяαу σи σтнєяѕ, єνєяуσиє иєαя уσυ вєиєfιтѕ fяσм ιт. Heat a large pot with cooking oil (a deep fryer would be perfect). When the oil is heated properly, it's time to cook the cucur udang.
Steps to make Cucur udang/Prawn doughnut:
- Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
- It doesn’t have to be a perfect ball. Scoop and fry it.
Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil. Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown. Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander.
So that’s going to wrap it up for this exceptional food cucur udang/prawn doughnut recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
