Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bread and vegetables salad with sumac - fattoush. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread and vegetables salad with sumac - fattoush is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bread and vegetables salad with sumac - fattoush is something that I have loved my whole life.
Also known as fattoosh, fattouche, fattush. Now that spring has sprung and with all that sunshine we've been getting recently, I am starting to think of summer salads! Fattoush is my all time favourite warm.
To get started with this recipe, we have to first prepare a few ingredients. You can have bread and vegetables salad with sumac - fattoush using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread and vegetables salad with sumac - fattoush:
- Prepare 1 head romaine lettuce, shredded
- Get 3 medium tomatoes, diced
- Take 3 small cucumbers, sliced
- Prepare 6 radishes, sliced
- Take 7 scallions, chopped
- Get 1 bunch purslane leaves
- Prepare 1 bunch parsley, coarsely chopped
- Prepare 1/2 bunch mint leaves, coarsely chopped
- Get 1 1/2 pita bread loaves, cut into pieces then fried
- Get 1 tablespoon sumac
- Get 1/4 cup vegetable oil, for frying
- Make ready - For the dressing:
- Take 2 cloves garlic, crushed
- Make ready 1/2 cup lemon juice
- Make ready 1/2 cup olive oil
- Make ready 1/2 teaspoon salt
Now traditionally, a Fattoush Salad is made of Leafy Greens, different Veggies (typically Radish, Cucumber, and some form of Onion), Parsley, Mint, fried Pita Chips, and a Sumac Vinaigrette. However, I always like to put my own spin on things — as you have probably realized by now. This Fattoush Salad is a delicious Lebanese salad with chicken, mint, and a special spice called sumac. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby.
Instructions to make Bread and vegetables salad with sumac - fattoush:
- Mix all the vegetables together in a large bowl and sprinkle with sumac.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
- Add the fried pita bread pieces and toss gently.
- Serve immediately.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. For March's Daring Cooks' Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! Fattoush is a Middle Eastern salad made with fried Arab bread (khubz) and some vegetables. Here's another party-perfect recipe that can be prepared a day or two ahead, with finishing touches added just before serving. This is a big salad, but guests will want seconds.
So that’s going to wrap it up for this special food bread and vegetables salad with sumac - fattoush recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
