Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moimoi with egg sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beans, pepper, onion, maggi, curry, onga, v. oil, boiled egg. Da farko zaki wanke waken ki kisa masa attarugu da albasa kiyi blending yayi dan ruwa ba sosai ba seki zuba maggi, curry, onga da gishiri kadan. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows You can use the cooked eggs or fish of any kind.
Moimoi with egg sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Moimoi with egg sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have moimoi with egg sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi with egg sauce:
- Take Beans
- Take Pepper
- Take Onion
- Prepare Scotch bonnet
- Prepare Cray fish
- Take Spices
- Make ready Curry
- Make ready Seasoning
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.
Instructions to make Moimoi with egg sauce:
- Kisamu containers kishafesu da mai seki xuba kullum aciki kijerasu a tukunya kisa karamin murfi atukunyan kafin kijera seki xuba ruwa kisa Leda me kwari tasama kirufe sosai seki dafa kiduba idan yayi kisauke
- Kijika wakenki ki kisurfashi kicire bawon kiwankeshi
- Kigyara su tarugu albasa da tattasai kisaka aciki kisa cray fish kiyi blending
- Idan kinyi blinding kisa maggi, spices,curry da thyme kisa mai kijuya sosai
- Seki garnishing da miyan kwai
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I. Moimoi is a staple food among the Yorubas. Moimoi is a staple food among the Yorubas. It is steamed bean pudding made from peeled black-eyed peas, onions, fresh ground peppers and if desired, any protein of choice including boiled eggs, sausage, corned beef etc. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices.
So that is going to wrap it up for this exceptional food moimoi with egg sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
