Fried tofu, onions and chillies in bean sauce #Vegan#
Fried tofu, onions and chillies in bean sauce #Vegan#

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried tofu, onions and chillies in bean sauce #vegan#. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home Recipes Tofu Tofu with Black Bean Sauce. Stir-fry gently so as to not break up the tofu. When the mixture is bubbling, stir your cornstarch mixture to ensure that the I used a tablespoon of La Doubanjiang because we didn't have fermented black beans and sauteed an onion in it too.

Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried tofu, onions and chillies in bean sauce #Vegan# is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
  1. Make ready 1 pack non-gmo fried tofu
  2. Take 3 chilli pepper
  3. Prepare 1 Onion
  4. Get 1 carrot
  5. Make ready 1 Tsp fermented bean paste
  6. Take 1 tsp sugar
  7. Make ready 1 Tsp dark soy sauce
  8. Prepare 2 garlic cloves
  9. Get 1 Tsp starch of your choice
  10. Get 3 Tsp Olive oil

Spoon tofu mixture into serving bowl. Garnish with cilantro and serve. *Available at Asian markets and specialty foods stores and in the Asian foods section of some. The soft tofu absorbs the black bean sauce quickly, minimizing the cooking time. However, if you're a fan of firmer tofu, feel free to use.

Instructions to make Fried tofu, onions and chillies in bean sauce #Vegan#:
  1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
  2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
  3. Add fried tofu, garlic and sauté for another minute.
  4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
  5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.

Heat a wok over medium High heat and then add vegetable oil. Add the minced garlic, minced ginger, root portion of the green onions, and the red peppers. Unlike extra firm tofu, firm tofu does not get crispy right away when fried; it is the ideal texture needed for this dish. As for the salted black beans, make sure that you rinse them first before cooking to decrease the salinity. Placing salted black beans without rinsing will make this dish too salty.

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