Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, anari sabudana. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little.
Anari sabudana is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Anari sabudana is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook anari sabudana using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anari sabudana:
- Prepare 1 cup tapioca sago(sabudana)
- Prepare 1/2 (1 cup) pomegranate juice
- Prepare To taste Salt
- Prepare 1/2 tea spoon cumin seeds
- Make ready 1/3 tea spoon mustard seeds
- Get 1/3 cup peanut seeds
- Prepare 1 chopped green chilli
- Make ready 1 potato
- Make ready 1/4 tea spoon black pepper powder
- Get 2-4 mint leaves
- Prepare 5-6 curry leaves
- Take 1/2 cup oil
Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with Sabudana vada recipe with video & step by step photos. Sabudana vada is a traditional deep fried snack from Maharashtra served with spicy green chutney. Sabudana (sago) need to be soaked overnight; potatoes need to be boiled, peeled and then mashed.
Instructions to make Anari sabudana:
- Soak the sago seeds 20 minutes in water then drain the water and take it upto 4 hours after 4 hours mix pomegranate juice in it and keep it aside it became pink
- In a pan heat the oil add cumin seeds, mustard seed and green chilli,
- When splutter then add,curry leaves and potato cut into medium pieces
- When fried properly,add finely crushed peanut seeds and fry it add sago seeds,salt and black pepper mix it well cook for 10 minutes in low flame. Add mint leaves
- Serve hot enjoy the super taste
Similarly Sabudana is prepared by fermentation of tapioca root. Like someone else answered before, Sabudana by itself is vegetarian. Taken from the milk extracts of the tapioca root/ Cassava plant, the. Want to discover art related to sabudana? Check out inspiring examples of sabudana artwork on DeviantArt, and get inspired by our community of talented artists.
So that’s going to wrap it up for this special food anari sabudana recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
