Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheaten bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wheaten Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Wheaten Bread is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook wheaten bread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheaten Bread:
- Take 350 g Whole Wheat Flour
- Get 25 g Wheat Bran
- Take 25 g Wheat Germ
- Make ready 20 g Flaxseeds
- Make ready 100 g Bread Flour
- Get 80 g Unsalted Butter (Chilled)
- Prepare 15 g Kosher Salt
- Prepare 10 g Baking Sdda
- Take 60 g Honey
- Get 400 ml Cold Buttermilk
- Take Rolled Oats for topping (optional)
Instructions to make Wheaten Bread:
- Combine dry ingredients in a mixing bowl.
- Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it.
- Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains.
- Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin.
- Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). - - From here you can bake a few ways - 1) Loaf Pan - 2) Baking stone - 3) Dutch Oven/Cast Iron Skillet - - If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone.
- Cook for 60 minutes or until the bread reaches about 200 degrees F in the center.
So that is going to wrap it up with this special food wheaten bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!