Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my amazing simple fish recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Amazing Simple Fish Recipe is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Amazing Simple Fish Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my amazing simple fish recipe using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Amazing Simple Fish Recipe:
- Prepare 3/4 cup shredded parmesan cheese
- Make ready 1/3 cup butter, softened
- Make ready 1/4 cup mayo
- Get 3 tbsp lemon juice
- Get 1 tsp Ginger
- Prepare 1/4 cup green onions
- Make ready 1/4 tsp salt
- Prepare 2 tsp black pepper 2 tsp dried dill weed
- Prepare 2 dashes Tabasco sauce
- Take 2 lbs Flounder. You can choose whatever fish you like
Instructions to make My Amazing Simple Fish Recipe:
- Pre-heat the oven broiler; Grease 9x13" baking dish with thin coat of butter.
- Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, ginger, dill, & Tabasco in small bowl until well blended.
- Arrange fish in a single layer in baking dish.
- Broil fish for 8 minutes or until it flakes with a fork.
- Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.
- Top it with sea weed or parsley.
So that is going to wrap this up for this exceptional food my amazing simple fish recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!