Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan vegetable tagine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moroccan Vegetable Tagine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Moroccan Vegetable Tagine is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Vegetable Tagine:
- Take 1 cup each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
- Make ready 2 small salad radish, sliced
- Get few broccoli florets
- Get 1 tsp. ginger, grated
- Get 1 tsp. garlic, grated
- Make ready to taste salt
- Take 1/4 tsp. turmeric powder
- Take 1 tsp. red chilli powder or to taste
- Take 1 tsp. roasted coriander-cumin powder
- Get 1 tsp. zaatar powder
- Make ready 1/2 tsp. sumac powder
- Take 1 tbsp. coriander leaves, chopped
- Prepare 3-4 tbsp. olive oil
- Prepare 2-3 fresh whole green / red chilies (opt)
- Take few strands of saffron
- Get 1 cup water
- Make ready few olives, sliced
Steps to make Moroccan Vegetable Tagine:
- In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
- Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
- Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
- Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
- Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.
So that’s going to wrap it up with this exceptional food moroccan vegetable tagine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
