Baingan Bharta/ Aubergine Indian restaurant style
Baingan Bharta/ Aubergine Indian restaurant style

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baingan bharta/ aubergine indian restaurant style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baingan Bharta/ Aubergine Indian restaurant style is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baingan Bharta/ Aubergine Indian restaurant style is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:
  1. Take 2 aubergines
  2. Get 2 red onions
  3. Get 2 tomatoes
  4. Prepare Salt
  5. Make ready Red chilly powder (optional)
  6. Take Turmeric half teaspoon
  7. Prepare Finely chopped coriander (optional)
  8. Get 1.5 spoonful Cooking oil
  9. Get 1 teaspoon cumin seeds
Instructions to make Baingan Bharta/ Aubergine Indian restaurant style:
  1. Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through.
  2. Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions.
  3. Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it.
  4. Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces.
  5. When the tomatoes are soft, add chopped aubergine in it.
  6. Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes.
  7. Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber.

So that is going to wrap this up with this special food baingan bharta/ aubergine indian restaurant style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!