Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick & easy rainbow pork pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick & Easy Rainbow Pork Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Quick & Easy Rainbow Pork Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Prepare 1 half red onion
- Make ready 1 bunch rainbow carrots
- Prepare 1 bunch parsnips
- Take 6-8 Red skinned Potatoes
- Get 1 marinated pork roast
- Take 1 packet french onion soup mix
- Make ready 2 chicken and tomato bouillon cubes
- Take 1 Green Onion
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Steps to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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So that is going to wrap this up for this special food quick & easy rainbow pork pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
