Biscuit Breakfast Cassarole
Biscuit Breakfast Cassarole

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, biscuit breakfast cassarole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Biscuit Breakfast Cassarole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Biscuit Breakfast Cassarole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have biscuit breakfast cassarole using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Breakfast Cassarole:
  1. Get 5 Eggs
  2. Get 3/4 cup Frozen Hashbrowns
  3. Prepare 1 packages Pillsbury Buttered Flaky Layers Biscuits (8 Set)
  4. Make ready 1/2 packages Maple Flavored Sausage (NO LINKS)
  5. Prepare 1 tbsp of diced onion
  6. Prepare 1/4 tbsp diced celery
  7. Prepare 1/2 tbsp of diced tomato
  8. Take 1 packages Shredded Cassarole Cheese
Instructions to make Biscuit Breakfast Cassarole:
  1. Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted)
  2. Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces.
  3. Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°
  4. Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit.
  5. Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after
  6. Cover and set in fridge.
  7. In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6.
  8. Pour hashbrown mixture evenly on top of biscuits
  9. Add egg mixture EVENLY on top
  10. Top off with as much cheese as you would like.
  11. Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown.
  12. After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired.
  13. Enjoy!

So that’s going to wrap this up with this exceptional food biscuit breakfast cassarole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!