Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moimoi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Moimoi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Moimoi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have moimoi using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moimoi:
- Prepare 2 cups black eyed beans
- Make ready 5 big bell pepper (tatashe)
- Prepare Scotch bonnet pepper
- Make ready 3 medium size Onions
- Prepare 1/2 cup crayfish
- Prepare 3 hard boiled eggs(optional)
- Make ready 1 cooking spoon Groundnut oil
- Take to taste Sea salt
- Prepare Spices
- Get Water
- Take Pinch grated nutmeg
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Steps to make Moimoi:
- Pick, peel and wash beans. Blend together with the pepper, 2of the onions, tatashe, crayfish to a smooth and slightly watery paste
- Chopped extra onion and add to the paste after the addition of oil
- Add salt and spices with nutmeg. Than mixed together using a spatula
- Add vegetable (finely cut)
- Mixed all together, taste and adjust with what is necessary (water or spices)
- Prepare your preferred packaging material. Scoop some batter into it and add already chopped egg in a separate bowl to it one after the other until everything is exhausted.
- Place in a pot of boiling water and allow to cook for 45-60 minutes. And voila our moimoi is ready. Very delicious.
- Can be enjoyed with garri, pap, bread(soft), as a side dish for rice(especially jollof), oatmeal, or alone with your choice of drink.
- I enjoyed mine with oatmeal and milk 😋😋😋
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So that is going to wrap this up for this special food moimoi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
