Pui Shaag Chingri Chorchori (Malabar Spinach Curry)
Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pui shaag chingri chorchori (malabar spinach curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Get 3-4 long stems of Pui Shaag / Malabar spinach
  2. Make ready 1/2 cup prawns, cleaned & deveined
  3. Take 1-2 long eggplant, cut lengthwise
  4. Make ready 8-10 broad beans, cut into half
  5. Make ready 1 med. radish, cut lengthwise
  6. Make ready 3 tbsp. mustard oil
  7. Prepare 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
  8. Prepare 1 dry red chilli
  9. Prepare 2 bay leaves
  10. Make ready 2 green chilies, slit
  11. Take 1 " ginger, grated
  12. Take 1/2 tsp. turmeric powder
  13. Prepare to taste salt
  14. Take 1 tsp. roasted coriander powder
  15. Make ready 1 tsp. roasted cumin powder
  16. Prepare 1 tbsp. mustard paste (kasundi)
  17. Get 1 tbsp. mustard oil
Steps to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
  2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
  3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
  4. Then add the chopped veggies,
  5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
  6. Add the greens & salt. Mix well and cook, covered till half done.
  7. Add the fried prawns & cook till done & all the moisture has evaporated.
  8. Add the mustard paste mustard oil.
  9. Give it a stir and switch off the flame.
  10. Serve with hot steamed rice for a comfort Bong meal.

So that’s going to wrap this up for this exceptional food pui shaag chingri chorchori (malabar spinach curry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!