Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cuban french walnut souffle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cuban French Walnut Souffle is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cuban French Walnut Souffle is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cuban french walnut souffle using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban French Walnut Souffle:
- Take 1 tbsp Olive oil
- Take 3 clove Garlic
- Get 1 medium Lemon
- Get 1 small Onion
- Get 1 pinch Parsley
- Take 1/2 can cut organic green beans
- Take 1/4 cup Crushed chopped walnuts
- Take 1 tsp Apple cider vinegar
- Get 2 can Tunafish Prime
- Prepare 1 tsp White wine
- Take 1 dash Cayenne pepper
- Prepare 4 medium Scrambled brown eggs
- Get 2 dash Adobo
- Prepare 2 dash Vege-Salt
- Take 1/2 Vine ripened tomato
Steps to make Cuban French Walnut Souffle:
- In one small saute pan garlic, olive oil, lemon.
- In a medium saute pan onions, parsley, green beans, walnuts, apple cider vinegar
So that is going to wrap this up for this special food cuban french walnut souffle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
