Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, boiled rice cutlets/kababs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Boiled rice cutlets/kababs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Boiled rice cutlets/kababs is something that I have loved my whole life.
A very crispy, delicious and vegetarian recipe for making rice kebab or rice cutlets. One can also use leftover rice to cook them. RICE Kabab RECIPE#cutlet, How To Make leftover Rice Kabab.
To get started with this particular recipe, we have to prepare a few components. You can have boiled rice cutlets/kababs using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Boiled rice cutlets/kababs:
- Get 1 &1/2 cups leftovers mash boiled rice
- Make ready 1 boiled potato
- Get 1/2 cup boiled chicken sherreded
- Make ready 1 tsp zeera
- Get 2 green onions/ medium plain onions finely chopped
- Prepare 2 green/ red chilli
- Get handful Coriander
- Take 1/2 tsp salt + mustard powder
- Get 1 tbsp chicken powder (optional)
- Take 1/2 tsp black pepper crushed
- Get 1 tsp soya sauce
- Get 1 tsp tikka masala(any good brand)
- Get 1 tbsp hot sauce/siracha sauce
- Take 1 egg
- Make ready 1 cup bread crumbs for coating
- Get Oil for frying
Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.
Steps to make Boiled rice cutlets/kababs:
- Mash the rice and cut the onions, green chilli and Coriander.
- Now mash the rice,chicken and boiled potato with spices mix it well.
- Mash the potato with fork/ masher, mix it with potato and rice mixture also check the salt and pepper (increase / decrease according to your taste).
- Now mix it well with the hands and spoon.
- Now beat the egg and place the breadcrumbs on the plate.
- Next take rice cutlets/ kabab, dip in egg and coat with bread crumbs and set in freezer for 10 minutes.
- You can make rice round balls/ cutlets.
- Heat the wok, add oil and fry the cutlets/kabab in medium heat.
- A yummy leftover rice chicken cutlets/ kabab is ready to serve, enjoy it.
- You can enjoy leftovers rice chicken cutlas/kabab with chilli garlic sauce/ mayo dip.
Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Urdu Recipes of Cutlets And Kabab, Easy Cutlus Aue Kebab food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
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