Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker black bean soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Black Bean Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Black Bean Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Make ready 1 lb Black beans
  2. Get 1 Onion
  3. Make ready 1 Red pepper
  4. Get 2 stalks Celery
  5. Get 8 clove Garlic
  6. Get 4 slice Bacon
  7. Take 1 lb Wiener sausages
  8. Take 1 tsp ☆ Cumin (powdered)
  9. Take 1 tsp ☆ Oregano (dried)
  10. Make ready 1/2 tsp ☆ Red pepper
  11. Prepare 2 leaves ☆ Bay leaf
  12. Prepare 1/8 tsp ☆ Baking soda
  13. Get 1200 ml ☆ Water
  14. Make ready 1 Salt and pepper
  15. Prepare 4 tbsp Fresh cilantro leaves (chopped)
Steps to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

So that’s going to wrap it up with this special food slow cooker black bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!