Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple cider pulled chicken tartine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple Cider Pulled Chicken Tartine is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Make ready Chicken:
  2. Make ready Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Take Red Onion Coarsely Sliced,
  4. Take Garlic,
  5. Make ready Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Prepare Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Get English Mustard Powder,
  8. Make ready Smoked Paprika,
  9. Get Dried Mushroom Powder,
  10. Take Sea Salt, 1/2 TSP Adjust To Preference
  11. Get White Pepper, 1/2 TSP Adjust To Preference
  12. Prepare Salad:
  13. Get Carrot Shredded,
  14. Prepare Red Chili Deseeded Finely Diced,
  15. Get Coriander Coarsely Chopped,
  16. Take Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Make ready Roasted Sesame Oil,
  18. Take Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Make ready Sea Salt,
  20. Prepare Black Pepper,
  21. Take Tartine:
  22. Take Rye Bread / Sourdough,
  23. Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Instructions to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

So that’s going to wrap it up with this exceptional food apple cider pulled chicken tartine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!