Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry lemon baked oatmeal cups. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raspberry Lemon Baked Oatmeal Cups is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Raspberry Lemon Baked Oatmeal Cups is something that I have loved my entire life.
Raspberry Baked Oatmeal Cups are an easy one bowl recipe and make the perfect portable breakfast for on the go. Made with hearty rolled oats, maple syrup, and fresh raspberries. Gluten free and no refined sugar.
To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Prepare 3 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Get 1/8 tsp. salt
- Get 1 cup milk
- Make ready 1 cup Greek yogurt
- Take 2 large eggs
- Prepare 1 tsp. vanilla extract
- Take 1/4 cup granulated sugar
- Make ready Zest of 1 lemon
- Make ready Juice of 1 lemon
- Get 3/4 cup frozen raspberries
- Get 1/4 cup sliced almonds
These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee. Lemon Raspberry Cupcake Recipe from Scratch. Raspberry and lemons go together like ketchup and chicken fingers. I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen.
Steps to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
Things were going smoothly until I forgot about the cupcakes in. Raspberry Lemon Cupcakes. adapted from Dorie Greenspan Raspberry Chocolate Chip Baked Oatmeal Cups make for the most perfect healthy breakfast that packs in whole grains, fruit, and a few chocolate chips! This Baked Raspberry Oatmeal is my new favorite breakfast idea! Baked Oatmeal is warm, cozy and comforting.
So that is going to wrap this up with this special food raspberry lemon baked oatmeal cups recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
