Caramel Scone (Hot Biscuit)
Caramel Scone (Hot Biscuit)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel scone (hot biscuit). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel Scone (Hot Biscuit) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Caramel Scone (Hot Biscuit) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook caramel scone (hot biscuit) using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Caramel Scone (Hot Biscuit):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Take 3 g Baking Powder
  4. Prepare 25 g Brown Sugar
  5. Prepare 35 g Butter (Salted)
  6. Take Caramel Cream
  7. Get 30 g Sugar
  8. Prepare 70 g Cream
Steps to make Caramel Scone (Hot Biscuit):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min
  2. Caramel Cream
  3. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color.
  4. While the sugar is heating, microwave the cream to a boil.
  5. Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself).
  6. Let cool completely.
  7. Caramel Scone
  8. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  9. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  10. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  11. Cut the butter into small squares and add to the bowl.
  12. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  13. Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  14. Divide the dough into 6 portions.
  15. Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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