Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aubergine fills /baingan ka bharta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aubergine fills /Baingan ka bharta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Aubergine fills /Baingan ka bharta is something that I have loved my entire life.
Baingan ka bharta is an easy vegetarian dish from the Indian subcontinent that originated in the Punjab region. I hope you enjoy this video and give it a. Serve baingan ka bharta with phulkas or chapatis.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine fills /Baingan ka bharta:
- Make ready 1 - big aubergine
- Get 2 tbsp oil
- Make ready 2 -chopped onion
- Prepare 1 -chopped tomato
- Prepare 2 -Garlic cloves chopped
- Get 2 -green chilli chopped
- Prepare 4-5 curry leaves
- Get 1 tsp - Ginger garlic paste
- Make ready 1/3 tsp-Asofoetido
- Prepare 1/3 cup-coriander leaves
- Get 1/2 tsp cumin seeds
- Take 1/3 tsp Turmeric powder
- Make ready 1/3 red chili powder
- Prepare 1/3 tsp-cumin powder
- Make ready 1/3 tsp- coriander powder
- Make ready 1/2 tsp-gram masala powder
- Prepare to taste Salt
Baingan bharta in oven & microwave. This is an easy recipe of Baingan bharta without too many bells and whistles. The spices we used in this Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion. This baingan ka bharta is made with simple ingredients that are easily available at home and it tastes delicious.
Instructions to make Aubergine fills /Baingan ka bharta:
- Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
- Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
- Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
- Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
- Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
- Ready to serve Aubergine fills/baingan bharta.
The smoky flavor of roasted brinjal, onion "Baingan" is the Indian term for aubergine or eggplant or brinjal. "Bharta" in English means "mashed". So basically, this is a dish made with roasted. Dit Indiase aubergine recept is de allersnelste curry die qua smaak ook nog eens super dichtbij de authentieke Indiase keuken komt. Ik heb het geluk gehad om door een vriend uit zuid India uitgenodigd te worden op zijn bruiloft. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
So that is going to wrap this up with this special food aubergine fills /baingan ka bharta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
