Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian style turkey meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watch me attempt to make Asian Style Turkey Meatballs! Please like, comment, subscribe, and share(: Thank you!! When my previous stash of meatballs ran out, I decided to experiment with a different meatball recipe, using different meat and seasoning.
Asian style turkey meatballs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Asian style turkey meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian style turkey meatballs:
- Get 1/4 cup panko crumbs
- Get 1-1/4 lbs 93% lean ground turkey meat
- Get 1 large egg
- Take 1 tbsp ginger, grated
- Prepare 1/2 tsp kosher salt
- Get 1/4 chopped fresh cilantro
- Prepare 3 scallions, chopped
- Get 1 tbsp low sodium soy sauce
- Make ready 2 tsp sesame seeds
- Prepare 3 tbsp Dipping sauce: reduced sodium soy sauce
- Take 1 1/2 tsp sesame oil
- Take 1 1/2 tbsp lime juice
- Get 1 1/2 tbsp water
- Get 1 tbsp chopped scallion
These meatballs are perfect served over rice or noodles! Try this Asian Style Turkey Meatballs recipe, or contribute your own. Roll out meatballs and place on baking sheet. Mix all the sauce ingredients together and then coat the meatballs in the sauce.
Steps to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
Meatballs are not something I grew up eating, I don't think I'd ever tried any until I was an adult. I wrongly assumed that meatballs were an American creation but according to I don't make any claims that my Gluten Free Turkey Meatballs are in anyway authentic, likewise for the Asian style sauce. These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs! My kids will always give me an enthusiastic But I introduced them recently to these Asian turkey meatballs and they were just as impressed with them as they are with my regular meatballs. The best asian turkey meatballs recipe ever!!
So that’s going to wrap this up for this exceptional food asian style turkey meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
