Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jerk chickens with pea rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jerk chickens with pea rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jerk chickens with pea rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jerk chickens with pea rice:
- Prepare chickens or 3lb breast chickens
- Take For Jerk sauce
- Prepare sliced scotch bonnet peppers (jalapenos can be used)
- Prepare thyme
- Make ready ground allspice
- Prepare garlic finely chopped
- Get medium onions finely chopped
- Take sugar
- Make ready salt
- Prepare ground blackpepper
- Take ground cinnamon
- Take ground nutmeg
- Make ready ground ginger
- Get olive oil
- Make ready soy sauce
- Get juice of 1 lime
- Take orange juice
- Get white vinegar
- Take For the rice & peas
- Get basmati rice
- Take coconut milk
- Prepare spring onion
- Prepare thyme springs
- Prepare garlic cloves finely chopped
- Prepare allspice
- Make ready ×410g canned kidney beans drained
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
So that is going to wrap it up with this exceptional food jerk chickens with pea rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
