Chicken Spinach Bahaar / Hariyali Chicken
Chicken Spinach Bahaar / Hariyali Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Make ready 1 kg Chicken
  2. Prepare 1 bunch Spinach
  3. Take Mint leaves- few
  4. Take Coriander leaves- few
  5. Prepare 5 Tbsp Curd
  6. Take 1 Tbsp Garlic paste
  7. Take 1 Tbsp Ginger paste
  8. Take Green chilli chopped- 1 nos
  9. Take 1 Tbsp Red chilli powder
  10. Take 1/2 tsp Garam Masala powder
  11. Make ready 1 tsp Cumin powder
  12. Get 1/2 tsp Turmeric Powder
  13. Prepare 1 tsp Coriander powder
  14. Prepare 2 Tbsp Lime juice
  15. Get Whole spice blend:-
  16. Make ready 1/2 Tbsp Black pepper whole
  17. Make ready 1 Tbsp Cumin seeds
  18. Prepare 2 pc Cloves
  19. Take 2 pc Green cardamom
  20. Prepare 1 inchCinnamon stick
  21. Take 1 Tbsp Fennel seeds-
  22. Take 1 Tbsp Coriander seeds-
  23. Prepare For Gravy:-
  24. Take Onion medium size- 2 (chopped)
  25. Take Tomato -1 cup (blended)
  26. Prepare 1 Tbsp Ginger garlic paste
  27. Take 2 Tbsp Ghee
  28. Prepare to taste Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
  3. Roast whole spices & blend it.
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that is going to wrap this up with this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!