Simple Gratin Potatoes Recipe
Simple Gratin Potatoes Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple gratin potatoes recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. In a large skillet over medium heat, melt butter. In a medium-size saucepan, melt butter over medium heat.

Simple Gratin Potatoes Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Gratin Potatoes Recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Gratin Potatoes Recipe:
  1. Get 8 medium size Potatoes (thinly sliced)
  2. Prepare 2 tbs Butter
  3. Take 1 1/2 tbsp all purpose flour
  4. Get 1/4 cup cream
  5. Take 1/2 cup milk
  6. Make ready 1/2 tsp Chicken stock
  7. Make ready 1 onion (cut into dice)
  8. Get 1 clove garlic (thinly sliced)
  9. Take to taste Salt, Black pepper, and nutmeg
  10. Take 175 gr Bacon
  11. Prepare 100 gr Grated Chees

In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.. Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples.

Steps to make Simple Gratin Potatoes Recipe:
  1. Preheat oven to 170 degrees C.
  2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
  3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
  4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
  5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
  6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
  7. Bake in the oven for 45 minutes, or until the potatoes are cooked well.
  8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI

Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips. Sliced potatoes, cheese, onion, milk, butter, flour, and some salt and pepper. Start by making a roux with the flour, butter, and milk.

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