Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted caramel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Caramel is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salted Caramel is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel:
- Take 100 g caster sugar
- Take 3 tbsp water
- Prepare 100 ml double cream
- Prepare 1 tsp vanilla bean paste
- Prepare 1 tsp sea salt flakes
Steps to make Salted Caramel:
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- Mix the water and sugar in a frying pan, stir to mix.
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- Place the pan over a high heat and bring to the boil, do not stir. Keep boiling until the sugar is golden amber in colour.
1. 3. Remove from the heat, and quickly whisk in the cream and vanilla bean paste.
1. 4. Finally stir through the salt, if you like it salty I'd add another tsp of salt, then simply ENJOY!
- Place the pan over a high heat and bring to the boil, do not stir. Keep boiling until the sugar is golden amber in colour.
So that’s going to wrap this up for this special food salted caramel recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
