Cheesy Stuffed Meatballs
Cheesy Stuffed Meatballs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cheesy stuffed meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Stuffed Meatballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cheesy Stuffed Meatballs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Meatballs:
  1. Get 1 lb lean ground beef
  2. Get 1 lb ground Italian sausage
  3. Prepare 5 sticks mozzarella string cheese, cut into 6 pieces each
  4. Prepare 1/2 cup Italian bread crumbs
  5. Make ready 1/4 cup milk
  6. Take 1/2 cup grated parmesan cheese
  7. Take to taste salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley)
Steps to make Cheesy Stuffed Meatballs:
  1. Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined.
  2. Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible.
  3. Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :)

So that is going to wrap it up for this special food cheesy stuffed meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!