Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fattoush salad dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This classic fattoush salad recipe will become your new favorite salad! Jump to Recipe. ⬇️ INGREDIENTS BELOW! Do something different for tonight's salad!
Fattoush salad dressing is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fattoush salad dressing is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fattoush salad dressing using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush salad dressing:
- Get Dressing
- Prepare 3 lemon juice fresh
- Make ready 5 teaspoon samac
- Make ready 1 teaspoon dry thyme
- Take 1 teaspoon dry basil
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Make ready 1/2 salt
- Get 1 teaspoon hot Pepper flakes
- Make ready 1 teaspoon dry mint
- Take 1/2 cup Extra-virgin olive oil
- Take 2 pita bread
- Prepare I bunch parsley chopped
- Make ready 1 green onion chopped
- Take 1 cucumber chopped bite size
- Make ready 4 tomatoes
- Prepare 5 cup Romain lettuce chopped
- Prepare Green pepper optional
For March's Daring Cooks' Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table.
Instructions to make Fattoush salad dressing:
- Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft
- Chopped vegetables bite size
- Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold
- First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately
THE DRESSING: The dressing for fattoush salad is what sets it apart from other salads you have had. This salad uses sumac to go along with the olive oil, lemon and garlic in the dressing. A traditional recipe for Fattoush Salad - fresh vegetables and herbs dressed with a tangy lemon vinaigrette dressing and crunchy pita chips! Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Dressing - Fresh lemon juice, olive oil, and salt and pepper are all we need for this simple dressing. It is an interesting colorful salad with bright The dressing is a combination of flavors like extra version olive oil, lime juice, garlic, dry mint, sumac, salt.
So that’s going to wrap this up for this special food fattoush salad dressing recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
