Sabudana khichdi
Sabudana khichdi

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sabudana khichdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sabudana khichdi is something that I have loved my entire life. They are fine and they look wonderful.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To begin with this particular recipe, we must first prepare a few components. You can have sabudana khichdi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana khichdi:
  1. Prepare 1 cup sabudana/sago soak for min 4hours
  2. Get 1 potato chopped
  3. Take 1 tbsp roasted peanut powder
  4. Make ready 1 tspn sugar
  5. Get 3-4 green chillies
  6. Get To taste Salt
  7. Prepare 1 tsp peanuts
  8. Get 1 tsp cumin
  9. Get 2 tsp groundnut oil
  10. Take As needed Grated coconut for garnishing

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Steps to make Sabudana khichdi:
  1. Soak sabudana for at least 4 hours.
  2. Add peanut powder, salt sugar to sabudana. Mix and keep aside
  3. In a kadhai take oil add cumin, peanuts, green chillies later potatoes and cover lid till potatoes are half cooked. Later add sabudana mix well cover lid and cook fir 5-10 mins on low flame. Stir occasionally.
  4. Serve hot. Garnish with coconut and lemon

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.

So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!