Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rachael's mac and cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rachael's Mac and Cheese is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rachael's Mac and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rachael's Mac and Cheese:
- Take 12 oz uncooked elbow macaroni
- Take 1/4 cup butter or margarine
- Take 2 tablespoons flour
- Make ready 1 1/2 cups milk
- Make ready 1 (8 oz) loaf of Velveeta
- Make ready Dash garlic powder
- Prepare Dash pepper
- Make ready 2 1/2 cups shredded sharp cheddar cheese
- Make ready 3 tablespoons grated Parmesan cheese
Instructions to make Rachael's Mac and Cheese:
- Preheat oven to 350
- Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
- Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
- Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
- Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
- Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven
So that is going to wrap this up for this special food rachael's mac and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!